Favorite Fried Mozzarella
Crispy fried mozzarella sticks with a golden crust, perfect as a snack or appetizer for cheese lovers and party gatherings.
Ingredients
Instructions
- Slice cheese into sticks 1/2-inch thick.
- Coat the cheese sticks with flour.
- Dip the coated cheese sticks into beaten eggs.
- Roll the cheese sticks in dry bread crumbs to coat evenly.
- Arrange the coated cheese sticks on a wax paper lined plate.
- Chill in the refrigerator for 1 hour or longer.
- Fry the cheese sticks in 2-inch deep oil at 380°F until golden brown.
Tips & Substitutions
For a crispier coating, double-dip the cheese sticks by repeating the egg and breadcrumb steps. You can substitute mozzarella with provolone or even cheddar for a different flavor. If you're short on time, try using pre-made breadcrumbs or seasoned panko for added flavor. Keep an eye on the oil temperature to ensure an even fry and avoid soggy cheese sticks.
Serving Suggestions
Serve these mozzarella sticks with marinara sauce for dipping, which adds a delightful contrast to the rich cheese. They also pair beautifully with a light salad or alongside Mama Mae'S Sweet Potato Pudding for a fun appetizer spread. Consider adding some fresh herbs or a sprinkle of Parmesan on top for an extra touch of flavor.
Storage & Reheating
To store leftovers, place the fried mozzarella sticks in an airtight container lined with paper towels to absorb excess moisture. They can be kept in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 375°F for about 10 minutes or until heated through and crispy again. Avoid microwaving as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Fried Mozzarella contains roughly 715 calories, with 21g protein, 140g carbohydrates, and 7g fat. It is an excellent source of iron (44% of the Daily Value) and protein (42% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mozzarella sticks ahead of time?
Yes, you can prepare the cheese sticks and chill them in the refrigerator for up to 24 hours before frying. This allows the coating to adhere better during frying. Just be sure to fry them just before serving for the best texture.
What oil is best for frying mozzarella sticks?
For frying mozzarella sticks, a neutral oil with a high smoke point, like canola or vegetable oil, works best. This ensures that the oil can reach the necessary temperature without burning, providing a perfect golden brown crust.
Can I bake these instead of frying?
Yes, you can bake mozzarella sticks for a healthier option. Preheat the oven to 400°F, place the coated sticks on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for about 15-20 minutes or until golden and crispy, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).