Prunella Cake
A moist and flavorful prune cake with warm spices and a tender texture, perfect for tea time or special occasions, appealing to fruit lovers and spice enthusiasts.
Ingredients
Instructions
- Beat eggs well in a mixing bowl.
- Add sugar and melted shortening; beat again until combined.
- Stir in well chopped stewed prunes.
- Add sour milk and sifted dry ingredients (flour, soda, salt, cassia, nutmeg, allspice, baking powder); mix until smooth.
- Pour batter into prepared layers or baking pans.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and cool before serving.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).