Oatmeal Brunch Cake
A hearty oatmeal brunch cake with warm cinnamon and sweet sugars, perfect for a comforting breakfast or brunch gathering, appealing to those who love wholesome baked treats.
Ingredients
Instructions
- Pour boiling water over oatmeal and mix well.
- Add oil to the oatmeal mixture.
- In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.
- Combine the dry ingredients with the oatmeal mixture.
- Add the eggs, brown sugar, and white sugar; mix until well combined.
- Pour the batter into a greased and floured 13 x 9-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes.
- Remove from oven and while still hot, spread with the reserved egg yolks or desired topping.
Nutrition & Diet Analysis (per serving)
862
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).