Butterscotch Apple Dumplings
Warm, gooey butterscotch apple dumplings feature tender apple halves wrapped in flaky dough, baked with a rich brown sugar and butter sauce, perfect for cozy gatherings.
Ingredients
Instructions
- Roll dough thin using flour, salt, baking powder, and shortening; cut into squares.
- Place apple halves on the center of each dough square.
- Sprinkle apples with sugar and cinnamon.
- Bring the edges of the dough together over the apples to enclose them.
- Place the dumplings in a greased baking pan.
- Heat boiling water, butter, and brown sugar until well mixed.
- Pour the hot sugar-butter mixture over the dumplings.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the sugar and cinnamon mixture. If you don’t have shortening, unsalted butter can be used as a substitute for a more buttery taste. Make sure to roll the dough thin to ensure it cooks evenly and wraps the apples nicely. For a twist, try using different apple varieties for added flavor.
Serving Suggestions
Serve the butterscotch apple dumplings warm, drizzled with the rich sauce from the baking pan. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. For a complete meal, consider serving them with a side of Fresh Pea Salad to balance the sweetness with a fresh, crunchy flavor.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, covering with foil to prevent them from drying out. They can also be microwaved for about 1-2 minutes if you’re in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Apple Dumplings contains roughly 598 calories, with 0g protein, 11g carbohydrates, and 62g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to prevent excess moisture from making the dough soggy. Adjust the sugar and cinnamon to taste, as frozen apples may be sweeter or less flavorful compared to fresh ones.
What can I substitute for brown sugar?
If you don’t have brown sugar on hand, you can make a quick substitute by mixing white sugar with molasses. For every cup of brown sugar needed, mix 1 cup of granulated sugar with 1 tablespoon of molasses until well combined, or use coconut sugar for a healthier option.
How do I know when the dumplings are done baking?
The dumplings are done baking when they are golden brown on top and the apples are tender. You can check the apples with a fork; they should pierce easily. Also, the sauce should be bubbling around the edges of the baking pan, indicating that everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).