Faye'S Cranberry Bread
Faye's Cranberry Bread offers a moist, flavorful loaf with tart cranberries and crunchy nuts, perfect for breakfast, brunch, or as a delightful snack during the holidays.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Sift together the self-rising flour and sugar in a bowl.
- Cut in the shortening until the mixture resembles coarse cornmeal.
- Combine the orange juice and beaten egg in a separate bowl.
- Pour the wet ingredients all at once into the dry ingredients.
- Mix just enough to dampen the ingredients, being careful not to overmix.
- Fold in the nuts and cranberries gently.
- Spoon the batter into the greased loaf pan.
- Bake for 1 hour or until the crust is golden brown.
- Remove from the oven and let cool in the pan.
- Remove from the pan and cool completely. Store overnight for easy slicing.
Tips & Substitutions
For a twist, try adding orange or lemon zest to enhance the citrus flavor. If you don't have self-rising flour, you can substitute it with all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Toasted walnuts or pecans make great nut options, and you can also use dried cranberries if fresh aren't available.
Serving Suggestions
Slice the cranberry bread and serve it with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with Easy Hot Artichoke Dip for a savory contrast. This bread is also excellent alongside a warm cup of tea or coffee, making it perfect for brunch or afternoon gatherings.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be kept at room temperature for up to three days. For longer storage, consider freezing slices in an airtight container for up to three months. Thaw at room temperature or toast slices directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Cranberry Bread contains roughly 571 calories, with 8g protein, 90g carbohydrates, and 21g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the orange juice with another liquid?
Yes, you can substitute orange juice with apple juice or cranberry juice for a different flavor profile. However, keep in mind that this may slightly alter the sweetness and acidity of the bread, so adjust the sugar accordingly if needed.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. The crust should be golden brown, and the bread should feel firm to the touch. If it browns too quickly, cover it loosely with foil.
Can I make this bread ahead of time?
Absolutely! This bread keeps well when stored properly, making it a great make-ahead option. You can bake it a day in advance, let it cool completely, and store it overnight for easy slicing. It often tastes even better the next day as the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).