Chicken With Cranberries
A flavorful chicken dish featuring tart cranberries and bright orange flavors, perfect for festive occasions or cozy family dinners with a sweet and tangy twist.
Ingredients
Instructions
- Coat chicken pieces in flour, then brown in olive oil and butter. Set aside.
- In a saucepan, combine cranberries, sugar, chopped onion, orange peel, orange juice, and cinnamon. Bring to a boil.
- Pour the cranberry mixture over the browned chicken.
- Cook for 35 to 40 minutes until the chicken is cooked through and the sauce thickens slightly.
- Serve hot, with rice if desired.
Nutrition & Diet Analysis (per serving)
861
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).