French Cake
A rich, moist French cake with cocoa, cinnamon, and nuts, perfect for dessert or tea time, offering warm flavors and a tender crumb that appeals to all ages.
Ingredients
Instructions
- Beat sugar and egg together until well combined.
- Add cocoa, cinnamon, and milk slowly, stirring continuously.
- Stir in flour gradually until the batter is smooth.
- Dissolve baking soda in the melted grape jelly and add to the batter.
- Pour the batter into a loaf pan.
- Scatter nuts over the top of the batter.
- Bake at 350° to 400°F for 40 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).