Faye'S Spaghetti Sauce
A hearty and flavorful spaghetti sauce with rich tomato, mushroom, and bell pepper notes, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown hamburger over medium heat. Cook onion with meat. Drain.
- Add spaghetti seasoning packet to drained meat.
- Add bell pepper, salt, pepper, and garlic powder. Stir together.
- Add tomato sauce, tomato puree, and whole tomatoes.
- Reduce fire and simmer for 30 to 45 minutes.
- Cook noodles 15 minutes before the sauce is done.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while simmering. If you're out of fresh tomatoes, canned whole tomatoes or crushed tomatoes can work well as substitutes. You can also customize the seasoning by adding Italian herbs like basil or oregano. If you're short on time, pre-chopped onions and bell peppers can expedite preparation.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, topped with freshly grated Parmesan cheese for added flavor. It pairs beautifully with a side of garlic bread or a crisp green salad. For a twist, try it with Lasagna Sandwiches for a delightful meal variation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the sauce gently on the stove over low heat, adding a splash of water if it seems too thick. You can also microwave it, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Spaghetti Sauce contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce vegetarian?
Absolutely! You can replace the hamburger with lentils or mushrooms to maintain a hearty texture. Additionally, using vegetable broth instead of meat-based options adds depth without sacrificing flavor. Many Italian recipes can be adapted this way, making them suitable for various diets.
How can I adjust the spice level?
To increase the spice level, add red pepper flakes or a dash of hot sauce during cooking. Conversely, if you prefer a milder sauce, reduce the amount of seasoning or omit any spicy ingredients altogether. Taste as you go to find your ideal flavor balance.
Can I freeze the spaghetti sauce?
Yes, this spaghetti sauce freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).