Rigatoni Ala Carbonara
Creamy rigatoni pasta coated with a savory bacon and cheese sauce, featuring aromatic garlic, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Saute the diced bacon and crushed garlic until the bacon is browned and fragrant.
- Discard the garlic once it is browned.
- Meanwhile, cook the rigatoni in boiling salted water until tender but still firm.
- Drain the pasta and add it to the skillet with the bacon.
- In a bowl, whisk together the eggs, Parmesan, and Romano cheeses.
- Remove the skillet from heat and quickly stir in the egg and cheese mixture to coat the pasta evenly.
- Season with salt and pepper to taste and serve immediately.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).