Featherweight Cake
Featherweight Cake is a light, airy dessert with delicate vanilla flavor, perfect for celebrations or everyday treats, suitable for those seeking a moist, tender sponge cake.
Ingredients
Instructions
- Cream shortening with sugar until mixture is very light.
- Mix flour alternately with milk into the creamed mixture.
- Fold in egg whites which have been beaten until stiff, but not dry.
- Add vanilla to the batter.
- Divide batter into two greased layer pans.
- Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean.
- Frost to taste.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).