Cocoa Pudding Cake
A rich, gooey cocoa pudding cake with a tender crumb and a luscious chocolate sauce topping, perfect for chocoholics and dessert lovers seeking comfort and indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together the flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla, mixing by hand until smooth.
- Pour the batter into an 8 x 8 x 2-inch baking pan sprayed with nonstick vegetable cooking spray.
- Combine the brown sugar, 1/4 cup of cocoa powder, and water to make the topping, then pour over the batter.
- Bake for 45 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).