Feed 'Em A Lot Cake
A creamy, tropical-flavored layered cake featuring pineapple, bananas, vanilla pudding, and whipped topping, perfect for family gatherings or summer celebrations.
Ingredients
Instructions
- Bake the yellow cake in an extra large pan and allow it to cool.
- Leave the cake in the pan and evenly layer the drained crushed pineapple on top.
- Add sliced bananas over the pineapple layer.
- Prepare the vanilla instant pudding, then whip with 4 1/2 cups of milk and 8 oz. of cream cheese until smooth.
- Spread the whipped pudding mixture over the bananas.
- Top the cake with Cool Whip and sprinkle coconut on top.
Tips & Substitutions
For a richer flavor, consider adding a layer of chopped nuts or shredded coconut between the banana and pudding layers. If you want to make it lighter, substitute the cream cheese with Greek yogurt. You can also use sugar-free pudding for a healthier version. Ensure that the cake is completely cooled before layering to prevent sogginess.
Serving Suggestions
This cake is perfect for potlucks or family gatherings, as it feeds a crowd and is sure to please everyone. Serve it alongside a refreshing fruit salad or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Hawaiian Fruit Flowerpot for a tropical-themed dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the cake, avoid adding the Cool Whip until just before serving, as it may soften over time. If you need to reheat any portions, do so in the microwave for a few seconds, but be cautious not to heat it too much.
Nutrition & Diet Analysis (per serving)
Each serving of Feed 'Em A Lot Cake contains roughly 1260 calories, with 14g protein, 270g carbohydrates, and 16g fat. It is an excellent source of calcium (34% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1637mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of instant pudding for this recipe?
Yes, you can experiment with different flavors of instant pudding, such as banana or coconut, to complement the fruit layers. Just keep in mind that it may alter the overall taste of the cake, but it can be a fun way to switch things up!
How can I make this recipe vegan?
To make a vegan version, use a plant-based yellow cake mix and replace the milk with almond or oat milk. For the pudding, choose a vegan pudding mix and use a dairy-free cream cheese alternative. This way, you can enjoy a similar delicious treat while accommodating dietary preferences.
Is it necessary to chill the cake before serving?
Chilling the cake for at least an hour before serving is highly recommended. This allows the flavors to meld together and the pudding to set properly, resulting in a more cohesive and enjoyable dessert. It’s best served cold for the ultimate refreshing experience!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).