Fellowship Chicken 'N Dumplings
Fellowship Chicken 'N Dumplings offers hearty comfort with tender chicken and fluffy dumplings in a savory broth, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil the chicken until tender with salt.
- Remove the chicken from the broth and set aside to cool.
- Remove the skin and bones from the chicken.
- Prepare the dumplings by mixing flour and shortening until mealy.
- Add buttermilk and sweet milk to the flour mixture and stir until combined.
- Let the dough stand a few minutes to soften.
- Punch down the dough and divide in half.
- Pour half the dough onto a well-floured cutting board and knead well.
- Roll the dough to 1/8-inch thickness.
- Cut the dough into small pieces.
- Drop the dumplings into a 6-quart cooker containing broth with margarine and bouillon.
- Cook only until the dumplings are done, then add the cooked chicken.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth while boiling the chicken. If you don't have buttermilk, you can substitute it with a mixture of regular milk and a splash of vinegar or lemon juice. If you're short on time, pre-cooked rotisserie chicken works well and speeds up the process. For more chicken recipes, browse more American recipes.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side of traditional cornbread dressing or a light salad, such as fruit and chicken salad, to balance the richness of the dish. Enjoy with your favorite vegetables for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken and dumplings in a saucepan over low heat, adding a splash of broth or water if necessary to maintain moisture. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fellowship Chicken 'N Dumplings contains roughly 1399 calories, with 6g protein, 14g carbohydrates, and 149g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2929mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen chicken, increase the boiling time until the chicken is fully cooked and tender. This will ensure the dumplings have plenty of flavorful broth to absorb.
What type of flour is best for the dumplings?
Self-rising flour is ideal for this recipe as it already contains baking powder and salt, which helps the dumplings rise. If you only have all-purpose flour, you can add 1 1/2 teaspoons of baking powder and a pinch of salt to achieve a similar result.
Can I make the dumplings ahead of time?
While it's best to make dumplings fresh for optimal texture, you can prepare the dough ahead of time and refrigerate it for a few hours. Just remember to roll and cut the dumplings just before cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).