Baked Alaskan Salmon
Baked Alaskan Salmon features a flavorful stuffing of bread, herbs, and butter, wrapped in crispy bacon. Perfect for special occasions or a hearty family dinner.
Ingredients
Instructions
- Wash and dry the salmon.
- Split the fish open, leaving the skin intact.
- In a bowl, combine bread crumbs, chopped onion, parsley, salt, pepper, and sage; mix well.
- Add melted butter and chicken broth to the mixture and stir until combined.
- Carefully stuff the mixture into the salmon, avoiding packing it down.
- Fasten the edges of the fish with skewers or thread.
- Place the stuffed salmon on a buttered baking dish.
- Arrange bacon strips across the top of the fish.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
Ensure the salmon is fresh and of high quality for the best flavor. If fresh breadcrumbs are unavailable, dried breadcrumbs can be used, but consider adding a little more butter to maintain moisture. For a twist, you might incorporate herbs like dill or tarragon into the stuffing. If you're looking for a lighter option, substitute the butter with olive oil.
Serving Suggestions
Serve the Baked Alaskan Salmon with a side of roasted vegetables or a fresh green salad. It pairs beautifully with Traditional Cornbread Dressing for a hearty meal. A light white wine or sparkling water complements the dish well, enhancing the flavors without overpowering them.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in an oven set to 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Alaskan Salmon contains roughly 1130 calories, with 104g protein, 49g carbohydrates, and 55g fat. It is an excellent source of protein (207% of the Daily Value), potassium (54% of the Daily Value), and iron (44% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2640mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it is fully thawed in the refrigerator before preparing the recipe. This will help maintain the texture and flavor of the fish during baking.
What can I substitute for bacon in this recipe?
If you want to avoid bacon, consider using turkey bacon for a lighter option, or skip it altogether and brush the salmon with olive oil for added moisture. You can also use smoked paprika to mimic some of the bacon's flavor.
How do I know when the salmon is done baking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you have a meat thermometer, it’s a great tool to ensure perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).