Traditional Cornbread Dressing
A comforting and savory cornbread dressing with sage, celery, and onion, perfect for holiday tables or family dinners, offering warm, hearty flavors and a moist texture.
Ingredients
Instructions
- Preheat oven to 450°F.
- Lightly grease a baking dish.
- Melt butter in a skillet and sauté celery and onion until tender.
- In a large mixing bowl, combine crumbled cornbread, crumbled bread, sautéed celery and onion, pepper, and sage.
- Stir in chicken broth and beaten eggs; blend well.
- Pour the mixture into the greased baking dish.
- Bake at 350°F for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).