Fennel And Apple Risotto
Ingredients
- 1 tbsp olive oil ⓘ
- 1 None onion, peeled and finely diced ⓘ
- 9 oz risotto rice ⓘ
- 1/2 cup dry white wine ⓘ
- 2 3/4 cups vegetable stock ⓘ
- 1/2 cup ricotta
- 1 bulb fennel, cut into strips ⓘ
- 2 None red apples, cored and diced ⓘ
- 2 None small red chilies, cut into fine rings ⓘ
- 5 None scallions, sliced ⓘ
- 2 sprigs fresh marjoram, leaves stripped from stems ⓘ
Instructions
- Heat the oil in a saucepan and saute the onion over a low heat until translucent. Add the rice and saute for 1 min. Season with black pepper. Add the wine and allow to sizzle for 2 mins. Gradually add the stock, allowing the liquid to absorb before adding more. This will take 30-35 mins.
- Stir in the ricotta, fennel, apples, chilies and scallions. Season with salt and black pepper and garnish with marjoram.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).