Festive Lemon Cake
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in lemon juice until well blended.
- Add eggs, one at a time, beating thoroughly after each addition.
- Sift together flour, baking powder and salt.
- Add dry ingredients to creamed mixture alternately with milk, beginning and ending with flour.
- Pour into a greased 12 cup Bundt pan.
- Bake in a 350 degree F oven for 50-60 minutes, or until cake springs back at the touch of a finger and slightly leaves the sides of the pan.
- Cool in the pan five minutes, invert and cool on a rack.
- Lemon Glaze: Blend confectioner's sugar with lemon juice.
- Drizzle over cake.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).