Variety Torte
A versatile and fluffy layered torte featuring a delicate vanilla and almond flavor profile. Perfect for celebrations or afternoon tea, it combines rich buttery layers with light, airy egg whites, offering a satisfying sweetness and tender crumb that appeals to both traditional and modern dessert lovers.
Ingredients
Instructions
- Cream butter and oil with sugar until creamy.
- Add egg yolks and flavoring; mix well.
- Gradually add dry ingredients, alternating with milk.
- Fold in stiffly beaten egg whites; blend lightly.
- Pour into 3 greased and floured 9-inch pans.
- Bake at 350°F for 20 minutes.
- Cool.
- Split layers for 6 pieces.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).