Festive Sweet Cornbread
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 1/4 cup granulated sugar ⓘ
- 1/2 cup yellow cornmeal ⓘ
- 1 tablespoon baking powder ⓘ
- 1 1/4 cups milk ⓘ
- 1/2 teaspoon salt ⓘ
- 2 large eggs ⓘ
- 1/3 cup vegetable oil ⓘ
- 3 tablespoons melted unsalted butter or 3 tablespoons margarine ⓘ
- 2 tablespoons honey ⓘ
- 1/2 cup whole corn ⓘ
- 1 small red bell pepper, deseeded and chopped ⓘ
- 1 small green chili pepper, deseeded and chopped ⓘ
Instructions
- Preheat an oven to 400 degrees.
- Grease an 8-inch square baking pan with butter.
- In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
- In a large measuring cup, whisk together the milk, honey and eggs.
- Stir the egg mixture into the cornmeal mixture, mixing well.
- Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
- Pour the batter into the baking pan.
- Bake until firm, 18-20 minutes.
- Cut into squares and serve hot.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).