Feta Cheese Tartlets
Ingredients
Instructions
- Remove the crusts from the bread and cut into squares.
- Flatten each piece with a rolling pin.
- Brush the bread with melted butter, then arrange them in the cups of bun or muffin pans.
- Place a piece of crumpled foil inside each bread case to secure a pouch, then fold edges upward.
- Bake in oven at 375 degrees for 10 minutes, until crisp and brown.
- Meanwhile, mix together the feta, tomatoes, and olives.
- Shell the eggs and cut into fourths.
- In a new bowl, mix together olive oil, vinegar, mustard, and sugar.
- Season to taste with salt and pepper.
- Remove bread cases from the oven and allow to cool.
- Discard foil.
- Just before serving, fill bread cases with cheese and tomato mixture.
- Arrange eggs on top and spoon the dressing over.
- Garnish with parsley sprigs.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).