Feta Sun-Dried Tomato Bread Crumbs
Delightful feta and sun-dried tomato bread bites with olives, offering a savory, tangy flavor profile perfect for appetizers or entertaining guests. Easy and impressive.
Ingredients
Instructions
- Slice the French bread stick and let it sit out overnight to dry slightly.
- Mix the cream cheese and feta cheese until well combined.
- Spread the cheese mixture over the bread slices.
- Chop the sun-dried tomatoes very finely and spread on top of the cheese-covered bread.
- Top each bread slice with half a Calamata olive.
- Arrange on a tray for serving, creating an attractive presentation.
Tips & Substitutions
For the best texture, allow the French bread stick to dry out overnight, which helps it hold up better against the moisture from the cheese and sun-dried tomatoes. You can substitute the Calamata olives with other varieties like green olives or omit them entirely for a milder flavor. Feel free to add herbs like oregano or basil into the cheese mixture for an extra flavor boost, drawing inspiration from Mediterranean recipes.
Serving Suggestions
These Feta Sun-Dried Tomato Bread Crumbs make a delightful appetizer or snack. Serve alongside a fresh salad, such as Asparagus And Parmesan Salad, or pair with a glass of white wine for a sophisticated touch. They also complement a cheese platter beautifully, adding a savory contrast to sweeter cheeses or fruits.
Storage & Reheating
Store any leftover bread slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they retain their crispness. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Feta Sun-Dried Tomato Bread Crumbs contains roughly 293 calories, with 6g protein, 20g carbohydrates, and 22g fat. It is an excellent source of vitamin A (30% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can experiment with different cheeses. Cream cheese can be replaced with ricotta for a lighter texture, while using goat cheese instead of feta will add a tangy flavor. Just ensure the cheese is spreadable for easy application on the bread.
How can I make this recipe ahead of time?
To prepare in advance, you can mix the cheese mixture and chop the sun-dried tomatoes a day before serving. Store them separately and assemble the bread just before serving to maintain its crispness. This makes it perfect for gatherings or parties.
What can I serve with these bread slices?
These bread slices pair wonderfully with a variety of dishes. Consider serving them alongside a refreshing salad like Vermicelli With Asparagus or as an accompaniment to a charcuterie board. They also work well with dips like Herbed Feta Spread for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).