Cheese Pies
Cheese pies are savory pastries filled with a rich mixture of feta, cottage, and cream cheese, perfect for appetizer or snack, appealing to cheese lovers and those who enjoy flaky pastries.
Ingredients
Instructions
- Mix feta cheese, cottage cheese, cream cheese, eggs, salt, and pepper in a bowl.
- Cut filo dough into 5-inch strips.
- Brush a strip with butter.
- Add a small amount of cheese mixture; fold sides slightly to enclose the filling.
- Brush again with butter, then fold the strip like a flag or into any desired shape.
- Bake at 450°F until golden brown, about 10 minutes.
Tips & Substitutions
To enhance the flavor of your cheese pies, consider adding fresh herbs like dill or parsley to the cheese mixture. If you're looking for a lighter option, substitute half of the cream cheese with Greek yogurt for a tangy twist. Ensure the filo dough is kept covered with a damp cloth while you work to prevent it from drying out too quickly.
Serving Suggestions
Serve the cheese pies warm as a delightful appetizer or snack. They pair wonderfully with a side of Cucumber Mint Salad for a refreshing contrast. Consider serving them alongside a yogurt-tahini dip for added flavor. They make a great addition to a Mediterranean spread or vegetarian recipes.
Storage & Reheating
Store leftover cheese pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through and crisp. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pies contains roughly 868 calories, with 27g protein, 44g carbohydrates, and 71g fat. It is an excellent source of vitamin C (104% of the Daily Value), protein (55% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, feel free to experiment with different cheeses! Ricotta or mozzarella can be used as substitutes for the cottage cheese or cream cheese. Just keep in mind that the flavor and texture may vary slightly, so adjust the seasoning accordingly.
How can I make these cheese pies in advance?
You can prepare the cheese pies ahead of time and freeze them before baking. Assemble the pies, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I serve these cheese pies with?
These cheese pies are versatile and can be served with a variety of sides. They pair beautifully with a simple salad, such as a mixed greens or Tomato Salad, and can also be enjoyed with dips like tzatziki or hummus for a more filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).