Fettucine Crema
Creamy fettucine with rich Parmesan and buttery flavors, perfect for a comforting meal. Suitable for pasta lovers seeking a smooth, indulgent dish.
Ingredients
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, melt the margarine or butter over medium heat.
- Add the evaporated milk or cream and bring to a gentle simmer.
- Stir in the cream cheese until melted and smooth.
- Add the grated Parmesan cheese and stir until well combined and heated through.
- Combine the cooked noodles with the sauce, tossing to coat evenly.
- Serve immediately, garnished with extra Parmesan if desired.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of evaporated milk. If you want to lighten the dish, opt for low-fat cream cheese. Adding garlic powder or fresh herbs like basil or parsley can elevate the flavor. To make it vegetarian, ensure your Parmesan is rennet-free. This dish can be paired beautifully with Italian recipes featuring vegetables.
Serving Suggestions
Serve Fettucine Crema immediately for the best texture. It pairs wonderfully with a crisp green salad or steamed Italian vegetables for a balanced meal. For a hearty option, complement it with garlic bread or Italian Pot Roast And Noodles. Garnish with additional Parmesan cheese and fresh herbs for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of milk to loosen the sauce. Stir frequently until heated through, or microwave in short bursts, stirring in between, to avoid overcooking the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine Crema contains roughly 507 calories, with 13g protein, 30g carbohydrates, and 38g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While egg noodles are traditional, you can substitute them with fettuccine, linguine, or even gluten-free pasta if needed. Adjust the cooking time according to the pasta type to ensure it's cooked to your liking.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it separately from the noodles. When ready to serve, reheat the sauce and combine it with freshly cooked noodles for the best texture. However, the noodles may become mushy if stored together.
What can I add to this recipe for extra protein?
You can easily add cooked chicken, shrimp, or even sautéed mushrooms for a vegetarian protein boost. If you opt for chicken, consider using the Garlic Chicken Pizza for inspiration. Just stir them in with the noodles for a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).