Prego Lasagna
A hearty and flavorful lasagna layered with rich meat sauce, creamy cottage cheese, and melted mozzarella, perfect for family dinners and gatherings.
Ingredients
- 32 oz. Prego spaghetti sauce ⓘ
- 1 1/2 lb. ground chuck ⓘ
- 16 oz. lasagna noodles
- 1 1/2 cup small curd cottage cheese ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 tablespoons parsley flakes
- 1 teaspoon oregano ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 2 eggs ⓘ
- 16 oz. shredded mozzarella cheese ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
Instructions
- Cook lasagna noodles according to package directions; drain and rinse with cold water.
- In a skillet, brown the ground chuck and drain excess grease.
- Mix the cottage cheese with salt, pepper, parsley flakes, oregano, garlic powder, and beaten eggs.
- Spread a layer of spaghetti sauce in a 9x13 inch baking dish.
- Layer cooked noodles over the sauce.
- Spread a portion of the cottage cheese mixture over the noodles.
- Add a layer of cooked ground beef.
- Sprinkle with shredded mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a cheese topping.
- Sprinkle Parmesan cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the ground chuck. If you're looking for a lighter option, substitute the ground chuck with turkey or a meat alternative. You can also use ricotta cheese instead of cottage cheese for a creamier texture. Make sure to let the lasagna sit for about 10-15 minutes after baking to help it set before slicing.
Serving Suggestions
Serve this lasagna with a crisp green salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with the rich flavors of the dish. For a lighter option, consider serving alongside steamed vegetables or a side of Italian Style Baked Mushrooms for a flavorful contrast.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, individual slices can be microwaved for a quick meal, but may not retain the same texture as oven reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Prego Lasagna contains roughly 593 calories, with 20g protein, 130g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (186% of the Daily Value), and calcium (150% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagna in advance?
Yes, you can assemble the lasagna a day ahead and refrigerate it before baking. Just ensure you cover it tightly with plastic wrap. If you want to prepare it further in advance, consider freezing it before baking. Just remember to thaw it in the refrigerator overnight before baking, and you may need to adjust the baking time.
Can I substitute the Prego spaghetti sauce?
Absolutely! You can use homemade marinara or another store-bought brand of spaghetti sauce. If you prefer a spicier kick, look for a spicy arrabbiata sauce. Alternatively, for a richer taste, try using a meat sauce or even combining a few types for a layered flavor experience.
How do I know when the lasagna is done baking?
The lasagna is done when it's bubbly around the edges and the cheese on top is golden brown. You can also check the internal temperature; it should reach at least 160°F (71°C). Let it rest for about 10-15 minutes before slicing to allow the layers to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).