Fettucini With Ham And Peas
Creamy fettucini with ham and peas offers a comforting blend of rich cheese, tender ham, and sweet peas, perfect for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- Saute garlic in melted butter.
- Stir in shredded ham and thawed peas.
- Cook over medium heat for 3 to 5 minutes.
- Remove from heat, cover, and keep warm.
- Cook fettucini until al dente, then drain well.
- Place cooked fettucini in a large serving bowl.
- Add softened butter and stir until melted.
- Add grated Parmesan cheese and sour cream, stirring to coat.
- Fold ham and pea mixture into fettucini.
- Add pepper to taste.
- Serve hot with bread, salad, and wine.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the garlic and butter before adding the ham and peas. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also use leftover ham for this dish, making it a great way to repurpose leftovers. Fresh peas can replace frozen ones for a seasonal twist.
Serving Suggestions
Serve this dish hot, garnished with additional Parmesan cheese and freshly cracked black pepper. It pairs beautifully with a crisp green salad and crusty bread. For a complete meal, consider serving it alongside a glass of white wine or a light Italian red. This recipe is also a great addition to an Italian Party Platter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or milk to restore creaminess. You can also microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini With Ham And Peas contains roughly 590 calories, with 14g protein, 35g carbohydrates, and 44g fat. It is an excellent source of vitamin C (52% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with any pasta of your choice, such as penne or rigatoni. Just adjust the cooking time according to the package instructions to ensure it remains al dente.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the ham and replace it with sautéed mushrooms or spinach for added flavor and texture. Consider adding a bit more cheese to compensate for the missing protein.
Can I prepare this dish ahead of time?
Yes, you can prepare the ham and pea mixture ahead of time and store it in the refrigerator. Cook the fettuccine fresh when you're ready to serve for the best texture. Just combine everything and heat through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).