My Spaghetti
A hearty spaghetti dish featuring savory hamburger, rich tomato sauce, and aromatic herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Chop the onion and add it to the browned hamburger, cooking until softened.
- Add the tomato sauce, tomato paste, hot water, bouillon powder, salt, pepper, sugar, oregano, and garlic to the skillet.
- Mix all ingredients thoroughly.
- Simmer the mixture for one hour, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. If you don't have bouillon powder, you can substitute with beef broth or stock. For a vegetarian option, swap the hamburger for lentils or mushrooms. Adding a pinch of crushed red pepper flakes can give your sauce an extra kick, enhancing its flavor profile.
Serving Suggestions
Serve this spaghetti sauce over your favorite pasta, garnished with freshly grated Parmesan cheese and a sprinkle of fresh basil. It pairs beautifully with Homemade Italian Sausage or a side of garlic bread for a complete meal. For a lighter option, consider a fresh salad to balance the richness of the sauce.
Storage & Reheating
Allow the spaghetti sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of My Spaghetti contains roughly 413 calories, with 9g protein, 65g carbohydrates, and 17g fat. It is an excellent source of iron (71% of the Daily Value), dietary fiber (59% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2065mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative if you're looking for a leaner option. It will still provide a delicious flavor when cooked properly with the spices and other ingredients in the recipe.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a teaspoon of chili powder into the sauce. You can also serve the dish with crushed red pepper flakes on the side, allowing each person to adjust the spice level to their liking.
Is there a way to make this sauce vegetarian?
Absolutely! You can replace the hamburger with cooked lentils or mushrooms for added texture. Additionally, use vegetable broth instead of bouillon powder and adjust the seasonings to enhance the flavors of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).