Italian Party Platter
A savory Italian-inspired party platter featuring layers of meats, cheeses, roasted peppers, and a cheesy egg topping, perfect for gatherings and casual entertaining.
Ingredients
Instructions
- Lay one tube of crescent rolls flat in the bottom of an 8 x 10-inch pan.
- Layer salami, ham, Provolone cheese, and roasted peppers on top of the crescent rolls.
- Repeat the layering of salami, ham, Provolone cheese, and peppers a second time.
- Mix the eggs and grated cheese together; spoon the mixture over the layered ingredients.
- Lay the second tube of crescent rolls over the top.
- Bake at 350°F for 30 minutes covered, then uncover and bake for an additional 30 minutes.
Tips & Substitutions
For added flavor, consider using a mix of different cheeses such as mozzarella or cheddar. You can also substitute roasted peppers with artichoke hearts for a twist. To make it easier to slice after baking, let the dish cool slightly before cutting into squares. This dish can be made ahead and refrigerated before baking; just add a few extra minutes to the cooking time.
Serving Suggestions
Serve this Italian Party Platter warm, garnished with fresh basil or parsley for a pop of color. It pairs beautifully with a side salad or antipasto platter for a complete meal. Consider serving with warm breadsticks or a dipping sauce for an extra touch. Perfect for gatherings, this dish is a crowd-pleaser and can be enjoyed alongside other Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until heated thoroughly and the crescent roll topping stays flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Party Platter contains roughly 267 calories, with 12g protein, 27g carbohydrates, and 13g fat. It is an excellent source of vitamin C (26% of the Daily Value), protein (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! Feel free to substitute the salami and ham with other deli meats like turkey, roast beef, or even a vegetarian option such as grilled vegetables to cater to different dietary preferences.
How do I know when the dish is done baking?
The dish is done when the crescent rolls are golden brown and the egg mixture is set. You can check by inserting a knife in the center; it should come out clean. If it’s still runny, bake a few minutes longer covered.
Can I freeze the Italian Party Platter?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Enjoy it fresh out of the oven!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).