Fiesta Pork Pie

Name: Fiesta Pork Pie
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1/3 cup chopped onion; 3/4 pound boneless pork loin, cut into bite-sized strips; 1/2 teaspoon cornstarch; 1 (14 1/2-ounce) can Mexican-style stewed tomatoes; 1 (15-ounce) can black beans, rinsed, drained; 1/2 cup frozen whole kernel corn; 2 teaspoons chili powder; 4 ounces (1 cup) shredded Cheddar cheese

Pork Dairy

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Ingredients

1 tablespoon Land O Lakes Butter ⓘ
1/3 cup chopped onion ⓘ
3/4 pound boneless pork loin, cut into bite-sized strips ⓘ
1/2 teaspoon cornstarch ⓘ
1 (14 1/2-ounce) can Mexican-style stewed tomatoes ⓘ
1 (15-ounce) can black beans, rinsed, drained ⓘ
1/2 cup frozen whole kernel corn ⓘ
2 teaspoons chili powder ⓘ
4 ounces (1 cup) shredded Cheddar cheese ⓘ

Instructions

Heat oven to 375F.

Nutrition & Diet Analysis (per serving)

731 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV

Total Fat 45.4g 58% DV

Carbs 65.1g 24% DV

Fiber 14g 50% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 1068.3mg 46% DV

Potassium 1060.3mg 23% DV

Cholesterol 120.8mg 40% DV

Vitamins & Minerals

Vitamin A 475.5mcg 53% DV

Vitamin C 8.9mg 10% DV

Vitamin D 0.5mcg 2% DV

Calcium 313.8mg 24% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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