Grammie'S Banana Bread
A moist and flavorful banana bread packed with ripe bananas, chopped nuts, and a hint of vanilla. Perfect for breakfast or a snack, this bread offers a sweet, nutty aroma and tender crumb that appeals to both families and bakers seeking comfort in classic flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix well by hand, ensuring all ingredients are combined but not overmixed.
- Pour the batter into a loaf pan and let set for 1 minute.
- Bake at 350°F for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool before cutting and serving.
Tips & Substitutions
For a moister banana bread, use very ripe bananas with brown spots. You can substitute half the oil with unsweetened applesauce for a healthier option. If you prefer a sweeter bread, increase the sugar to 1 1/4 cups. Avoid overmixing the batter, as this can lead to a dense loaf. Consider adding a teaspoon of cinnamon for extra flavor.
Serving Suggestions
Slice the banana bread and serve it warm with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea for a delightful breakfast or snack. For a fun twist, try serving it alongside a scoop of vanilla ice cream or as part of a brunch spread with dishes like Sweet Potato And Banana Casserole.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week, or freeze slices for up to three months. Reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Banana Bread contains roughly 655 calories, with 5g protein, 49g carbohydrates, and 47g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (12% of the Daily Value), and potassium (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely and drain any excess liquid before mashing. This can enhance the moisture in your banana bread, making it even more delicious.
What can I substitute for the nuts?
If you have nut allergies or prefer not to use nuts, you can leave them out entirely or substitute with chocolate chips or dried fruit like raisins or cranberries for added sweetness and texture.
How can I tell when the banana bread is done baking?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your banana bread is ready. If there's wet batter on the toothpick, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).