Fig Cobbler

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine peeled fresh figs, sugar, and flour; mix well.
3. Spoon the fig mixture into an 8-inch square baking pan.
4. Dot the fig mixture with small pieces of butter or margarine.
5. Roll pastry into 1/4 inch thickness on a lightly floured surface.
6. Cut the pastry into 9 strips, each about 1/2 inch wide.
7. Arrange the pastry strips in a lattice pattern over the fig mixture.
8. Trim the edges of the pastry as needed.
9. Bake for 45 minutes or until the crust is golden brown.