Fig Cobbler
A luscious fig cobbler featuring sweet fresh figs topped with a delicate lattice crust, perfect for warm dessert indulgence or cozy gatherings with fruity, buttery flavors.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, combine peeled fresh figs, sugar, and flour; mix well.
- Spoon the fig mixture into an 8-inch square baking pan.
- Dot the fig mixture with small pieces of butter or margarine.
- Roll pastry into 1/4 inch thickness on a lightly floured surface.
- Cut the pastry into 9 strips, each about 1/2 inch wide.
- Arrange the pastry strips in a lattice pattern over the fig mixture.
- Trim the edges of the pastry as needed.
- Bake for 45 minutes or until the crust is golden brown.
Tips & Substitutions
For a sweeter cobbler, consider increasing the sugar based on the ripeness of your figs. If you don't have fresh figs, dried figs can be used; just soak them in warm water for about 30 minutes to rehydrate. For added flavor, a sprinkle of cinnamon or nutmeg can enhance the cobbler's aroma. Ensure your pastry is cold for a flakier texture. This cobbler pairs beautifully with Palm'S Swedish Sugar Cookies for a delightful dessert spread.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. The cobbler can be enjoyed as a dessert or a sweet breakfast option. Pair it with a cup of coffee or tea for a delightful afternoon snack, or consider serving alongside Gouda Wellington for a unique brunch experience.
Storage & Reheating
Store any leftover fig cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. Alternatively, you can microwave individual servings for about 30-45 seconds, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Cobbler contains roughly 505 calories, with 4g protein, 48g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this cobbler?
Yes, you can use frozen figs, but make sure to thaw them completely and drain any excess liquid before mixing them with sugar and flour. This will help maintain the right texture and prevent a soggy cobbler.
What can I substitute for flour in this recipe?
If you're looking for a gluten-free option, almond flour or a gluten-free all-purpose blend can work well. Keep in mind that this may slightly alter the texture, so adjust the amount as needed for the right consistency.
How can I tell when the cobbler is done baking?
The cobbler is done when the crust is golden brown and the filling is bubbling around the edges. A toothpick inserted into the crust should come out clean. If you notice the crust browning too quickly, cover it with foil until the filling is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).