Palm'S Swedish Sugar Cookies
Delightful Swedish Sugar Cookies feature a buttery, sweet flavor with a crisp texture. Perfect for holidays or everyday treats, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Mix together margarine, oil, white sugar, powdered sugar, eggs, and vanilla until well combined.
- Sift together flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix thoroughly.
- Refrigerate the dough for 2 hours or more.
- Roll the chilled dough into small balls the size of a walnut.
- Flatten each ball with a glass dipped in water and sugar.
- Bake for 10 minutes at 350°F (175°C).
Tips & Substitutions
For added flavor, consider substituting half the margarine with softened cream cheese for a richer taste. If you're short on time, chill the dough for just 30 minutes before rolling. Ensure your glass is well-dipped in sugar and water to create a nice, even surface on the cookies. Experiment with different extracts like almond or maple for a twist.
Serving Suggestions
These cookies are delightful on their own, but pair beautifully with a cup of coffee or tea. For a festive touch, serve them alongside a Prune Torte during holiday gatherings. You can also ice them with Quick And Easy Frosting for a sweet finish. Consider adding a scoop of vanilla ice cream on the side for a delicious dessert.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies layered between parchment paper in a freezer-safe container for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Palm'S Swedish Sugar Cookies contains roughly 3070 calories, with 6g protein, 137g carbohydrates, and 267g fat. It is a good source of potassium (16% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2105mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can use unsalted butter instead of margarine for a richer flavor. Just make sure to soften the butter at room temperature to achieve the right consistency for mixing. However, the texture may be slightly different, resulting in a firmer cookie.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the dough and maintain the cookies' texture. Just remember to adjust any other acidic ingredients in your recipe accordingly.
How can I make these cookies more festive?
To add a festive flair, consider incorporating colorful sprinkles on top before baking or adding seasonal spices like cinnamon or nutmeg to the dough. You could also drizzle melted chocolate over the cooled cookies for an extra special touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).