Filet Mercedes
A luxurious filet mignon wrapped in bacon, topped with a rich mushroom and orange wine sauce, perfect for special occasions or gourmet dinners.
Ingredients
Instructions
- Melt a generous amount of butter and rub it into the meat portion.
- Sprinkle with a light amount of pepper and paprika and rub in.
- Wrap a slice of bacon around the side of the filet and hold in place with a toothpick.
- Place the filet under the broiler or on the grill to the desired temperature.
- While cooking, put sliced mushrooms in a pan and sauté in butter or oil.
- Add up to 1/4 cup of red cooking wine to the mushrooms and simmer.
- Add a small amount of orange juice and bring to a boil.
- Add cornstarch to the sauce to thicken to the desired consistency.
- Pour the sauce over the cooked filet and serve.
Tips & Substitutions
For a more robust flavor, consider adding garlic or shallots when sautéing the mushrooms. If you prefer a smoky taste, try using smoked paprika instead of regular. You can substitute the filet mignon with another cut of beef, though cooking times will vary. If red cooking wine is unavailable, use a dry red wine or beef broth for a different but tasty sauce.
Serving Suggestions
This dish pairs beautifully with a side of garlic mashed potatoes or roasted asparagus for a well-rounded meal. A fresh garden salad with a vinaigrette dressing complements the richness of the filet. For a heartier option, serve with a slice of crusty bread to soak up the delicious sauce, or enjoy alongside Pork recipes for a delightful dining experience.
Storage & Reheating
Leftover filet can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the filet in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Avoid microwaving, as it can overcook the meat and make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Mercedes contains roughly 403 calories, with 19g protein, 11g carbohydrates, and 32g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine?
Yes, you can use a dry red wine or even chicken broth if you prefer a non-alcoholic option. Just ensure that the substitute has a similar flavor profile to maintain the sauce's integrity.
How do I know when the filet is cooked to my liking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), and for medium, about 140°F (60°C). Remember that the meat will continue to cook slightly after being removed from heat.
Can I make this dish in advance?
While the filet is best served fresh, you can prepare the mushroom sauce ahead of time and refrigerate it. Reheat gently before serving, and cook the filet just before mealtime for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).