Spinach Dressing

Prep: 10 min

A vibrant spinach dressing with smoky bacon, hard-boiled eggs, and a tangy sweet-sour flavor, perfect for salads or as a flavorful condiment. Suits casual and family meals.

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Ingredients

  • 1/3 cup oil
  • 1/2 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 medium onion
  • 8 slices bacon, cooked and crumbled
  • 3 hard-boiled eggs
  • spinach

Instructions

  1. Mix in a blender the oil, sugar, ketchup, vinegar, Worcestershire sauce, salt, and onion.
  2. Store the mixture for 24 hours to allow flavors to meld.
  3. Pour the dressing over the remaining ingredients and toss to combine.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 41.4g 53% DV
Carbs 51.9g 19% DV
Fiber 2.3g 8% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 10785.8mg 100% DV
Potassium 681.5mg 15% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 124.5mcg 14% DV
Vitamin C 17.2mg 19% DV
Calcium 138.3mg 11% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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