Filet Mignon
Tender filet mignon steaks marinated in red wine, soy, and tarragon, then broiled to perfection—an elegant dish perfect for special occasions or gourmet dinners.
Ingredients
Instructions
- Combine dry red wine, soy sauce, and dried tarragon in a large Ziploc bag.
- Add the beef tenderloin steaks to the bag.
- Refrigerate for 3 hours, turning occasionally to marinate.
- Remove steaks from the marinade.
- Place steaks on a coated rack in a shallow roasting pan.
- Broil 6 inches from heat for 5 minutes on each side.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).