Easiest Swiss Steak
A hearty and comforting Swiss steak featuring tender beef cooked in a savory tomato sauce with herbs, perfect for family dinners and comforting weekends.
Ingredients
Instructions
- Remove outside fat and cut the steak into serving pieces. Sprinkle with salt.
- Brown the steak under the broiler, turning once.
- Remove from the broiler and place in a baking dish.
- Stir chopped onion, Italian herbs, and bay leaves into the stewed tomatoes.
- Pour the tomato mixture over the steaks.
- Cover the dish and bake in a 300°F oven for 1 1/2 hours, until the beef is tender.
- Stir flour into cold water to make a smooth paste.
- Pour the flour mixture over the steaks and bake for an additional 20 minutes, or until the sauce thickens.
Tips & Substitutions
For even more flavor, consider marinating the beef in a mixture of vinegar and spices a few hours before cooking. You can substitute the chuck steak with a brisket or flank steak if desired. If you prefer a thicker sauce, add a tablespoon of tomato paste to the tomato mixture before baking. This recipe is a comforting meal similar to other American recipes you may enjoy.
Serving Suggestions
Serve this Easiest Swiss Steak with creamy mashed potatoes or over egg noodles to soak up the delicious sauce. A side of steamed green beans or a fresh salad pairs well to balance the meal. It’s comforting and hearty, making it a perfect dish for a family dinner, akin to other beef recipes you might enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Swiss Steak contains roughly 441 calories, with 11g protein, 94g carbohydrates, and 8g fat. It is an excellent source of iron (154% of the Daily Value), vitamin C (82% of the Daily Value), and dietary fiber (64% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck steak is ideal for its tenderness after slow cooking, you can substitute with brisket or flank steak. Just adjust the cooking time as some cuts may take longer or shorter to become tender.
How can I make this dish spicier?
To add a kick, incorporate some crushed red pepper flakes or a dash of hot sauce into the tomato mixture before pouring it over the steak. This will enhance the flavor without overpowering the dish.
Is there a way to make this recipe in a slow cooker?
Absolutely! After browning the meat, transfer it to a slow cooker and add the tomato mixture. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).