Filipino Barbecue
Juicy, flavorful Filipino barbecue features tender pork marinated in sweet, tangy, and savory sauce, perfect for grilling gatherings and outdoor celebrations with family and friends.
Ingredients
Instructions
- Cut pork into cubes.
- Combine garlic powder, sesame oil, sugar, vinegar, and soy sauce; pour over pork.
- Marinate for 6 hours.
- Thread pork onto skewers and grill until cooked through and slightly charred.
Tips & Substitutions
For the best flavor, marinate the pork overnight if time allows. You can substitute the pork with chicken or beef for different variations of this Filipino barbecue. If you prefer a spicier kick, add some crushed red pepper flakes or chili powder to the marinade. Ensure the skewers are soaked in water for 30 minutes before grilling to prevent burning.
Serving Suggestions
Serve the Filipino barbecue with steamed rice or a fresh green salad for a complete meal. It pairs beautifully with Dr. Pepper Beans for a sweet and savory contrast. Garnish with fresh herbs like cilantro or green onions for added freshness. Skewers are great for parties or gatherings, making them easy to share.
Storage & Reheating
Store any leftover Filipino barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, simply grill them again for a few minutes or use an oven at 350°F (175°C) until heated through. You can also microwave them, but grilling will help retain the charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Filipino Barbecue contains roughly 1217 calories, with 10g protein, 110g carbohydrates, and 75g fat. It is an excellent source of iron (33% of the Daily Value), potassium (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork with chicken, beef, or even tofu for a vegetarian option. Just adjust the marinating time accordingly; chicken may need less time, while beef might benefit from a longer marination for flavor absorption.
What can I serve with Filipino barbecue?
Filipino barbecue goes well with rice, especially garlic rice or fried rice. You may also serve it alongside grilled vegetables or a refreshing cucumber salad. For a more traditional approach, consider pairing it with lumpia or pancit, both popular Filipino dishes.
How do I know when the pork is done cooking?
The pork is done when it reaches an internal temperature of 145°F (63°C) and is no longer pink in the center. Additionally, it should be slightly charred on the outside. Use a meat thermometer for accuracy to ensure it is cooked safely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).