Filipino Spaghetti
Ingredients
- 2 pounds spaghetti ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 head garlic, minced ⓘ
- 1 onion, chopped
- 1 pound ground beef ⓘ
- 1 pound ground pork ⓘ
- salt and pepper to taste ⓘ
- 1 (26.5 ounce) can spaghetti sauce ⓘ
- 1 (14 ounce) jar banana ketchup ⓘ
- 1/4 cup white sugar ⓘ
- 1/2 cup water ⓘ
- 1 pound hot dogs, sliced diagonally ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).