Filling For Cake
A rich, nutty filling with coconut, raisins, and dates, perfect for layered cakes or pastries, offering a sweet, chewy, and flavorful experience.
Ingredients
Instructions
- Put raisins, dates, nuts, and coconut through a food chopper and then transfer into a saucepan.
- Add sugar, water, flour, and butter to the saucepan.
- Cook over very low heat, stirring constantly, until the mixture thickens enough to spread.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).