**Fine Peach Pudding
A delightful peach pudding featuring tender peaches layered beneath a fluffy, sweet batter, perfect for summer gatherings or comforting desserts with a fruity twist.
Ingredients
Instructions
- Beat eggs until thick and foamy.
- Sift together flour and baking powder, then add to eggs.
- Beat the mixture vigorously.
- Add milk and beat again until smooth.
- Pour the batter over peaches in a casserole or baking dish.
- Bake at 325°F until set, about one hour.
Tips & Substitutions
For a lighter texture, separate the egg whites from the yolks and whip the whites until stiff peaks form before folding them into the batter. You can substitute the canned peaches with fresh or frozen peaches, adjusting the baking time as needed. If you want a flavor boost, consider adding a teaspoon of vanilla extract or a pinch of cinnamon.
Serving Suggestions
Serve the Fine Peach Pudding warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with the Mini Cheesecake Tarts for a delightful dessert spread. Fresh mint leaves can add a refreshing touch when serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Heat for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of **Fine Peach Pudding contains roughly 820 calories, with 13g protein, 157g carbohydrates, and 17g fat. It is an excellent source of calcium (70% of the Daily Value), iron (52% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! You can substitute the peaches with other fruits like pears or apples. Just adjust the sugar based on the sweetness of the fruit you choose. Berries can also work, but they might alter the texture slightly.
What should I do if the pudding isn't setting?
If the pudding is not setting after an hour, it may need more time in the oven. Keep it in until the top is golden and a toothpick inserted comes out clean. Oven temperatures can vary, so check every 5-10 minutes after the initial hour.
Is this recipe suitable for a gluten-free diet?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free, and monitor the baking time as it may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).