**Fine Peach Pudding

Prep: 15 min Cook: 60 min Cuisine: American

A delightful peach pudding featuring tender peaches layered beneath a fluffy, sweet batter, perfect for summer gatherings or comforting desserts with a fruity twist.

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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 cups milk
  • 1 large can peaches

Instructions

  1. Beat eggs until thick and foamy.
  2. Sift together flour and baking powder, then add to eggs.
  3. Beat the mixture vigorously.
  4. Add milk and beat again until smooth.
  5. Pour the batter over peaches in a casserole or baking dish.
  6. Bake at 325°F until set, about one hour.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 4.7g 6% DV
Carbs 77.1g 28% DV
Fiber 2.2g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2804.8mg 100% DV
Potassium 312.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1639mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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