Finger-Lickin' Chicken Wings
Sweet and savory chicken wings marinated in a blend of brown sugar, white sugar, soy sauce, and garlic, perfect for parties or casual gatherings with bold flavors.
Ingredients
Instructions
- Mix all ingredients and marinate the chicken wings in the refrigerator for 3 to 4 days, turning the plastic bag or the wings daily.
- Preheat oven to 350°F.
- Bake, uncovered, in a shallow baking pan for 30 minutes.
Tips & Substitutions
For a deeper flavor, consider using dark soy sauce instead of regular soy sauce. You can also add a pinch of cayenne pepper or your favorite hot sauce for a spicy kick. If you're short on time, marinating for just a few hours will still yield delicious results, though longer is better. Don't forget to turn the wings daily to ensure even marination.
Serving Suggestions
Serve these finger-lickin' chicken wings with a side of celery and carrot sticks, along with a creamy ranch or blue cheese dressing for dipping. They pair beautifully with a refreshing coleslaw or can be enjoyed alongside other crowd-pleasing dishes like Homemade 'Shake & Make' Oven Frying Mix for a complete meal.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 4 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will keep them crispy and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Finger-Lickin' Chicken Wings contains roughly 452 calories, with 6g protein, 111g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2081mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely in the refrigerator before marinating. This will help the marinade penetrate the meat evenly and enhance flavor.
What can I do if I don't have soy sauce?
If you don't have soy sauce, you can substitute it with tamari for a gluten-free option or even coconut aminos for a soy-free alternative. While the flavor might differ slightly, these substitutes will still contribute to a tasty marinade.
How can I make these wings spicier?
To add some heat, mix in cayenne pepper, hot sauce, or chili flakes into the marinade. You can also toss the wings in a spicy sauce after baking for an extra kick. Adjust the heat level to your preference for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).