Homemade "Shake & Make" Oven Frying Mix
A flavorful homemade oven frying mix with herbs, spices, and bread crumbs, perfect for crispy chicken and suitable for quick, tasty meals or family dinners.
Ingredients
- 2 cups unseasoned bread crumbs ⓘ
- 2 envelopes (or teaspoons) instant chicken broth ⓘ
- 2 teaspoons paprika
- 1 teaspoon poultry seasoning ⓘ
- 1 teaspoon onion powder ⓘ
- 1 teaspoon leaf oregano, crumbled ⓘ
- 1 teaspoon leaf rosemary, crumbled
- 1 teaspoon celery salt ⓘ
- 1/4 teaspoon coarse-grind pepper
- 1/4 teaspoon garlic powder (optional) ⓘ
Instructions
- Combine bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, pepper, and garlic powder in a tightly covered moisture-proof container.
- Stir until well mixed.
- Use about 1 tablespoon of the mixture per serving of cut-up chicken parts.
- Moisten chicken in tomato juice before shaking with the crumb mixture if preferred over moistening with water.
Tips & Substitutions
For a crunchier texture, consider toasting the bread crumbs lightly before mixing. You can substitute the instant chicken broth with homemade broth powder or a vegetarian option if desired. Feel free to adjust the spices based on your preference; adding cayenne pepper can introduce a kick, while skipping garlic powder keeps it milder. This mix is versatile and works well with various chicken recipes.
Serving Suggestions
This frying mix is perfect for coating cut-up chicken parts, which can be served alongside fresh salads or steamed vegetables for a balanced meal. It pairs beautifully with Baked Chicken In Sauce or can be enjoyed with a side of Gail'S Cornbread Dressing. For a complete family dinner, consider serving it with mashed potatoes and your favorite dipping sauce.
Storage & Reheating
Store the homemade frying mix in an airtight container in a cool, dry place for up to 3 months. If you have leftover coated chicken, refrigerate it in a covered container for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through and crispy, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade "Shake & Make" Oven Frying Mix contains roughly 47 calories, with 2g protein, 10g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frying mix for vegetables?
Yes, this frying mix works great with vegetables! Simply coat your favorite veggies, like zucchini or bell peppers, with a bit of olive oil before shaking them in the mixture. Bake at 400°F (200°C) until crispy for a delicious and healthier snack.
How can I make this mix gluten-free?
To make this frying mix gluten-free, substitute the unseasoned bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all spices and broths used are also certified gluten-free to avoid cross-contamination.
Can I prepare this mix ahead of time?
Absolutely! You can prepare the frying mix ahead of time and store it in an airtight container. This is a great way to have a quick meal option on hand for busy weeknights or when preparing dishes like Turkey And Spaghetti.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).