Curry-Chicken Broccoli
Creamy curry-flavored chicken and broccoli casserole with a cheesy topping, perfect for a comforting family dinner with bold flavors and satisfying textures.
Ingredients
Instructions
- Press cooked broccoli firmly into the bottom of a baking dish.
- Top the broccoli with cooked and sliced chicken breasts.
- In a large bowl, combine cream of chicken soup, mayonnaise, evaporated milk, shredded Cheddar cheese, lemon juice, curry powder, and melted butter.
- Pour the mixture evenly over the chicken slices.
- Mix bread crumbs with melted butter and sprinkle on top of the casserole.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken breasts. You can also substitute Greek yogurt for mayonnaise to lighten the dish. If you want a bit more heat, add a pinch of cayenne pepper or increase the curry powder. To save time, use pre-cooked frozen broccoli.
Serving Suggestions
This Curry-Chicken Broccoli casserole pairs beautifully with rice or quinoa for a complete meal. Serve it alongside a fresh green salad or some crusty bread to soak up the delicious sauce. For a comforting side dish, try serving with Gail's Cornbread Dressing for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Curry-Chicken Broccoli contains roughly 851 calories, with 27g protein, 47g carbohydrates, and 64g fat. It is an excellent source of protein (54% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can definitely use frozen chopped broccoli! Just make sure to cook and drain it properly before adding it to the dish to avoid excess moisture.
Is there a vegetarian option for this recipe?
To make a vegetarian version, substitute the chicken with cooked chickpeas or a plant-based protein. You can also use vegetable broth instead of cream of chicken soup.
Can this dish be prepared ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just add an extra 5-10 minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).