Finger Licking Mushroom Smothered Pork Chops
Savory pork chops smothered in mushroom sauce and topped with chopped green onions, perfect for hearty comfort food lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Rinse off pork chops with cider vinegar, then water; season to taste with salt, pepper, basil, and parsley.
- Cover the seasoned pork chops with chopped mushrooms and green onions; refrigerate overnight.
- In a crock-pot, place the meat, veggies, and mushrooms.
- Cover the contents with canned mushroom sauce.
- Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
- Serve the mushroom smothered pork chops with rice and vegetables or use as a dressing.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in the cider vinegar for several hours before seasoning. If you don't have canned mushroom sauce, a homemade version using sautéed mushrooms, cream, and broth can work well. For a touch of sweetness, add a teaspoon of brown sugar to the sauce. Pairing these chops with Fast-N-Easy Baked Beans adds a nice contrast to the dish.
Serving Suggestions
Serve these mushroom smothered pork chops over a bed of fluffy rice or alongside roasted vegetables for a complete meal. They also go well with a side of Hot Potato-Celery Salad for a refreshing crunch. For a hearty dinner, consider pairing with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover mushroom smothered pork chops should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a covered skillet over low heat, adding a splash of water or broth to keep them moist. Alternatively, microwave them on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Licking Mushroom Smothered Pork Chops contains roughly 123 calories, with 10g protein, 7g carbohydrates, and 6g fat. It is an excellent source of protein (21% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. Just be mindful to adjust the cooking time, as boneless cuts may cook faster than bone-in. Always check for doneness with a meat thermometer; pork should reach an internal temperature of 145°F.
What if I don’t have a crock-pot?
If you don't have a crock-pot, you can still make this recipe in a covered oven-safe dish. Preheat your oven to 325°F, combine the ingredients in the dish, and bake for about 2 to 3 hours, or until the pork is tender. Check periodically to ensure it doesn't dry out.
Can I add other vegetables to the dish?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or even potatoes for extra flavor and nutrition. Just ensure that they are cut into similar sizes for even cooking, and adjust the cooking time as needed based on the vegetables you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).