Finger Pizzas
Savory finger pizzas combining sausage, cheese, and onions atop rye bread, baked until golden. Perfect for parties or a flavorful snack for gatherings.
Ingredients
Instructions
- Brown the hot and mild sausage and drain excess fat.
- Mix the cooked sausage with chopped onions, Italian seasoning, and Velveeta cheese until well combined.
- Cook the mixture until the cheese has melted and is well incorporated with the sausage.
- Spread the sausage and cheese mixture onto party rye bread slices and place them on a cookie sheet.
- Bake at 400°F for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).