Finger Pizzas
Savory finger pizzas combining sausage, cheese, and onions atop rye bread, baked until golden. Perfect for parties or a flavorful snack for gatherings.
Ingredients
Instructions
- Brown the hot and mild sausage and drain excess fat.
- Mix the cooked sausage with chopped onions, Italian seasoning, and Velveeta cheese until well combined.
- Cook the mixture until the cheese has melted and is well incorporated with the sausage.
- Spread the sausage and cheese mixture onto party rye bread slices and place them on a cookie sheet.
- Bake at 400°F for 10 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of hot and mild sausage. You can also substitute the Velveeta cheese with a combination of mozzarella and cream cheese for a different flavor profile. If you want a bit of spice, add some crushed red pepper flakes to the mixture. Make sure to keep an eye on the baking time to prevent overcooking.
Serving Suggestions
Serve finger pizzas as a fun appetizer at parties or game days. They pair wonderfully with a fresh green salad or a side of marinara sauce for dipping. For a complete meal, consider serving them alongside the Turkey Rice Broccoli Casserole for a comforting feast that everyone will love.
Storage & Reheating
Store any leftover finger pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid using the microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Pizzas contains roughly 171 calories, with 18g protein, 5g carbohydrates, and 8g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (80% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for finger pizzas?
Yes, you can use different types of bread such as mini bagels or pita bread. Just ensure that the bread can hold the toppings well during baking. Adjust the baking time accordingly if you're using thicker bread.
How can I make these finger pizzas vegetarian?
To make vegetarian finger pizzas, omit the sausage and replace it with sautéed vegetables like bell peppers, mushrooms, and spinach. You can also add some olives or artichokes for added flavor.
What can I do if I don't have Velveeta cheese?
If you don't have Velveeta cheese, a mix of shredded cheddar and cream cheese can work as a substitute. This combination will still provide a creamy texture while adding a different flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).