Finnish Baked Apples
Ingredients
Instructions
- Preheat the oven to 350F.
- Wash dry and core the apples.
- If necessary, cut a slice off the bottom of each apple so it stands up.
- Place the apples in a greased ovenproof dish, dot with butter, sprinkle with 3 teaspoons of the sugar and bake for 20 minutes.
- Meanwhile, whisk the egg whites with the remaining sugar until very stiff.
- Fill the apples with the apricot preserves, pour 1 tbsp of Cointreau over each apple and top with the egg white.
- Return to the oven until golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).