All Season Bread
A moist, flavorful bread featuring warm cinnamon and crunchy nuts, enhanced by tropical pineapple and versatile shredded fruits or vegetables, perfect for breakfast or snacks.
Ingredients
- 3 cups all-purpose flour ⓘ
- 2 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 3/4 cup chopped pecans or walnuts ⓘ
- 3 eggs ⓘ
- 2 cups sugar ⓘ
- 3/4 cup vegetable oil ⓘ
- 2 teaspoons vanilla ⓘ
- 1 (8 oz.) can crushed pineapple ⓘ
- 2 cups shredded fruit or vegetable ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, baking powder, and cinnamon.
- Add the chopped pecans or walnuts to the dry ingredients and stir to combine.
- In a separate bowl, beat the eggs. Add sugar, vegetable oil, and vanilla, mixing well.
- Stir in the crushed pineapple and shredded fruit or vegetable until evenly incorporated.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
For a twist, consider adding chocolate chips or dried fruits like raisins or cranberries to the batter. You can substitute half the vegetable oil with applesauce for a lighter version. If you’re out of eggs, a flaxseed meal or applesauce can act as an effective binder. Don't skip toasting the nuts to enhance their flavor before adding them to the mix.
Serving Suggestions
This All Season Bread pairs excellently with a cup of tea or coffee. Consider serving it with a spread of cream cheese or butter for extra richness. It also makes a delightful breakfast option alongside fresh fruit. For a dessert twist, serve with Vanilla Chip Lemon Bars for a perfect balance of flavors.
Storage & Reheating
Allow the bread to cool completely before storing it in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice off a piece and warm it in the microwave for about 15-20 seconds or toast it for added crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of All Season Bread contains roughly 306 calories, with 6g protein, 47g carbohydrates, and 11g fat. It is a good source of iron (19% of the Daily Value), protein (13% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain moisture, consider adding a bit more oil or an extra egg to the mixture.
What fruits or vegetables work best for shredding?
Zucchini, carrots, or apples are excellent choices for shredding. Each adds moisture and flavor to the bread, enhancing its overall taste. Make sure to squeeze out excess moisture from zucchini before adding it.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version, simply use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure that the baking soda and baking powder are also gluten-free. The texture might vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).