Finnish Coffee Bread
Finnish Coffee Bread offers a fragrant, slightly sweet loaf flavored with cardamom, perfect for breakfast or coffee breaks, appealing to bread lovers seeking a unique Nordic twist.
Ingredients
Instructions
- Combine scalded milk, sugar, and butter in a large bowl; cool to lukewarm.
- Add salt, eggs, crushed black cardamom seeds, dissolved yeast in water, and 5 cups of flour; stir well.
- Add more flour in 1/2 cup increments until dough forms a ball.
- Turn out onto a floured board and knead well, adding additional flour as necessary, until dough is dull, elastic, and not sticky (about 10 minutes).
- Coat a large heat-resistant bowl with vegetable oil.
- Place kneaded dough in the bowl and turn to coat with oil.
- Cover with a clean damp dishtowel or plastic wrap.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).