Belgian Bread Pudding With Lemon Sauce
A comforting Belgian bread pudding infused with warm cinnamon and vanilla, topped with a luscious lemon sauce—perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Soak bread crumbs in milk.
- Add sugar, butter, beaten eggs, cinnamon, and vanilla to the soaked bread.
- Mix thoroughly until well combined.
- Pour the mixture into a buttered baking dish.
- Bake at 350°F for 40 minutes or until solid.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you want a lighter version, substitute half of the cream with almond milk. You can also enhance the flavor by adding citrus zest to the mixture. If you're short on time, pre-packaged breadcrumbs can be used, but homemade adds a fresher taste.
Serving Suggestions
Serve warm, drizzled with the lemon sauce for a tangy contrast. A scoop of vanilla ice cream or a dollop of whipped cream makes an excellent pairing. For a delightful brunch, serve alongside fresh fruit or a light salad. This dish also pairs beautifully with Champagnebrod(Jam Filled Strips) for a sweet treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Belgian Bread Pudding With Lemon Sauce contains roughly 614 calories, with 9g protein, 104g carbohydrates, and 15g fat. It is an excellent source of vitamin C (33% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread works wonderfully for this recipe. It absorbs the milk and other ingredients better, leading to a more flavorful pudding. Just make sure to chop it into small pieces to ensure even soaking.
How can I make this recipe gluten-free?
To make this Belgian bread pudding gluten-free, substitute regular bread crumbs with gluten-free bread or breadcrumbs. Ensure that all other ingredients, including sugar and vanilla, are also gluten-free to maintain the integrity of the recipe.
What can I use instead of cream?
If you're looking for a lighter option, you can substitute half of the cream with almond milk or another plant-based milk. For a non-dairy version, use coconut cream, which will add a slight coconut flavor that complements the pudding nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).