Southern Cheese Straws
Cheesy, spicy, and crisp Southern Cheese Straws are perfect for snacking at parties or as a savory treat, combining sharp cheddar with a hint of cayenne in a flaky pastry.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Mix together whole wheat flour, grated sharp Cheddar cheese, salt, and cayenne pepper.
- Cut in butter using two forks or a pastry blender until the mixture resembles cornmeal.
- Add the beaten egg and stir to combine. Knead until you can form a ball of dough.
- Place the dough on a floured surface and roll thin.
- Cut into finger-sized strips.
- Bake on a lightly greased cookie sheet for 5 to 8 minutes, until lightly browned.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).