Fire House Baked Beans

Pork
Cook: 180 min Serves: 8 Cuisine: American

A hearty, smoky baked beans dish with bacon, onions, mustard, and ketchup, perfect for family gatherings or outdoor cookouts, offering rich flavors and comforting appeal.

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Ingredients

  • 1 (46 oz.) can pork and beans ⓘ
  • 1/2 large onion, chopped fine ⓘ
  • 8 slices bacon, diced ⓘ
  • 1 3/4 tsp. prepared mustard ⓘ
  • 1/4 bottle catsup ⓘ
  • 2 Tbsp. celery seed ⓘ

Instructions

  1. Mix all ingredients in a large heavy pan.
  2. Cook slowly over low heat, stirring often to prevent sticking, about 3 hours or until slightly thickened.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 39.6g 51% DV
Carbs 41g 15% DV
Fiber 1g 4% DV
Sugar 31.6g 63% DV

Electrolytes

Sodium 769.8mg 33% DV
Potassium 305.3mg 6% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 3mg 3% DV
Calcium 46.5mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon brown sugar onion catsup pork celery

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